This recipe needs to be checked, because Stephanie keeps vague notes

Tasty Vegan Orange Cake/Cupcakes

Ingredients

Double measurements to make cupcakes

Cake

• 1 cup of self-raising flour
• 1/2 cup of sugar
• 2 tsp of grated orange rind
• 1/3 of soy milk

• 125g of Nuttelex (or substitute), roughly chopped

• 2 tbl soy flour
• 1 tbl apple sauce

Icing

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Method

Cake

Sift flour into a large mixing bowl. Add other ingredients, mix into a thick paste with a wooden spoon, ensuring that all the ingredients are mixed in.

Pour the mixture into a lined caked in or cupcake patties.

For a cake, bake at 180C for 40-45 minutes.

For cupcakes, make at 180C for 15 minutes.

Icing

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